The Blue Plate
Eat creative. Eat heathy. Eat simple.
Showing posts with label
tuna fish
.
Show all posts
Showing posts with label
tuna fish
.
Show all posts
Wednesday, May 16, 2012
Tuna Provolone Salad
After making the tuna with kraft's
olive oil mayo
, I added it to a salad of romaine lettuce along with strips of provolone cheese, black olives, and crumbled crackers.
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