The Blue Plate
Eat creative. Eat heathy. Eat simple.
Friday, August 10, 2012
Veggie Flatbread Sandwiches
Grilled veggies with olive oil in a saucepan toasted with provolone cheese on
whole wheat sandwich thins
and grilled in the toaster. One is eggplant and tomato, the other zucchini and squash.
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