Saturday, May 5, 2012

Brussel Sprout Salad

You'll be seeing a lot of salads from me on here. I love salads but they can get dull if you don't come up with new creations. I enjoy them because they are very healthy, take awhile to eat so you can enjoy it, and there are many ways to be creative with ingredients.



This salad is romaine lettuce topped with low fat turkey, one hard boiled egg, half a tomato, a third avocado, and lined with brussel spouts which I boiled and salted. I use crumbled crackers like Kashi's  7 grain crackers as a healthy alternative to packaged croutons. The dressing used is Marie's balsamic vinaigrette.



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