Grilled veggies with olive oil in a saucepan toasted with provolone cheese on whole wheat sandwich thins and grilled in the toaster. One is eggplant and tomato, the other zucchini and squash.
The Blue Plate
Eat creative. Eat heathy. Eat simple.
Friday, August 10, 2012
Saturday, July 28, 2012
Eggplant Tomato Pasta
Grilled chopped eggplant and tomatoes over angle hair with olive oil. This was inspired by eating well's eggplant pasta.
Tuesday, June 26, 2012
Chicken Veggie Salad
So my first experience cooking chicken breast went well. Just used a pan and some olive oil on the stove. Cooked sweet potatoes and red peppers over romaine topped with flatbread crackers.
Monday, June 25, 2012
Ornage Triscuit Salad
Cooked squash and carrots over romaine, topped off with reduced fat triscuits makes the perfect crunch!
Saturday, June 16, 2012
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